Food Hygiene Course Level 2
Internationally recognised with qualifications from the Highfield Qualifications Institute
If you're considering a role as a stewardess on a superyacht, this course offers immense value in securing a job. In some instances, it's a mandatory requirement for all interior crew on certain yachts. This two day course specifically targets individuals currently working or intending to work as stewards/stewardesses or chefs on yachts, as well as food handlers within catering roles.
Participants will gain insights into the significance of maintaining hygiene in their workspace. They'll learn about personal responsibilities and effective techniques to safely and hygienically prepare and handle food. Upon completion of the course, individuals will acquire the confidence and expertise necessary to ensure the safe and hygienic delivery of food to clients and guests.
Level 2 Food Hygiene Course
R3 550
In class and Online (MCA approved)
In this two day course, participants will discover the importance of hygiene in the work area and the personal responsibilities that come with the techniques and procedures that will be taught, to prepare and handle food safely and hygienically.