Level 2 Food Hygiene Course

2 DAY COURSE

ZAR 3,550

Summary

This Two Day course is aimed at individuals who are or intend to be, steward/esses and chefs on yachts or food handlers working in catering. In this course, participants will discover the importance of hygiene in the work area and the personal responsibilities that come with the techniques and procedures that will be taught, to prepare and handle food safely and hygienically. 

Once the individual has completed the course, they will have the confidence and expertise to deliver food safely and hygienically to all clients and guests. 

Why it’s important.

So why should you sign up for the Food Hygiene Course Level 2? If you are considering working on a SuperYacht as a Stewardess or are currently working on a SuperYacht, then this course is highly beneficial to securing a job and, in some cases, a requirement of the yacht for all its interior crew.